A Delectable Seafood Delight: Crab Staffed Salmon

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Make a delectable stuffed salmon with crab meat by mixing together lump crab meat, Ritz cracker crumbs, mayonnaise, whole grain mustard, lemon juice, parsley, Old Bay seasoning, and black pepper. Stuff this mixture into salmon fillets and bake until cooked through.

Serve alongside your favorite sides for a delicious and healthy meal.

Ingredients And Preparation

Crab-stuffed salmon is a delicious and elegant dish that combines the delicate flavor of salmon with the rich and savory taste of crab meat. This recipe is perfect for special occasions or when you want to impress your guests with a gourmet seafood dish. The preparation may seem intimidating, but with the right ingredients and a few simple steps, you can create a mouthwatering stuffed salmon that will leave everyone asking for seconds. Let’s take a look at the ingredients and the step-by-step preparation process.

Salmon Fillets

The star of this dish is the salmon fillets. Look for fresh, skinless salmon fillets at your local fish market or grocery store. The salmon should be firm, shiny, and have a mild sea-like aroma. Make sure to choose salmon fillets that are thick enough to hold the stuffing without breaking apart during cooking.

Lump Crab Meat

For the filling, you’ll need high-quality lump crab meat. Look for fresh or canned crab meat that is free from any shells or cartilage. The lump crab meat provides a sweet and delicate flavor that pairs perfectly with the salmon.

Old Bay Seasoning

To add a touch of zesty flavor to the crab stuffing, use Old Bay seasoning. This staple spice blend combines celery salt, paprika, black pepper, and other aromatic herbs and spices to create a flavorful seasoning that complements seafood dishes.

Dijon Mustard

A dollop of Dijon mustard adds tanginess and helps to bind the crab filling together. The mustard adds a subtle heat and a slight tang that balances the richness of the crab and cream cheese filling.

Cream Cheese

Cream cheese acts as a creamy and rich base for the crab stuffing. It provides a smooth and velvety texture to the filling while enhancing the overall flavor. Make sure the cream cheese is softened to room temperature for easy mixing.

Bell Peppers

For a pop of color and added freshness, bell peppers are finely chopped and added to the crab filling. The bell peppers provide a mild sweetness and a crisp texture that contrasts with the tender salmon and creamy stuffing.

Panko Bread Crumbs

Panko bread crumbs are used to give the crab stuffing a light and crispy texture. These Japanese breadcrumbs are coarser than regular breadcrumbs, providing a delightful crunch when mixed into the filling.

Olive Oil

Olive oil is used to brush the salmon fillets and helps to keep them moist and tender during cooking. It also adds a subtle fruity flavor that enhances the overall taste of the dish.

Lemon Juice

A splash of fresh lemon juice adds brightness and acidity to the crab stuffing. The lemon juice helps to cut through the richness of the cream cheese and crab meat, resulting in a well-balanced and flavorful filling.


Garlic is finely minced and added to the crab filling to provide a subtle, aromatic flavor. The garlic adds depth and complexity to the stuffing, making it even more irresistible.

Now that we’ve covered the key ingredients, let’s move on to the step-by-step preparation process of this delectable stuffed salmon recipe.

Making The Stuffing

Create a delectable stuffed salmon dish by following this recipe for Stuffed Salmon With Crab Meat. Mix together lump crab meat, Ritz cracker crumbs, mayonnaise, mustard, lemon juice, parsley, and Old Bay seasoning. Stuff the salmon fillets with the crab mixture, bake, and enjoy a delicious seafood meal.

If you’re looking to take your salmon to a whole new level, then this recipe for stuffed salmon with crab meat is sure to impress. The combination of tender salmon and flavorful crab meat is simply irresistible. And the best part is, it’s much easier to make than it looks. In this section, we’ll walk you through the process of making the mouthwatering stuffing that will take your stuffed salmon to new heights.

Mix Lump Crab Meat With Cream Cheese, Old Bay Seasoning, And Bell Peppers

Start by gathering all the ingredients for the stuffing. You’ll need lump crab meat, cream cheese, Old Bay seasoning, and bell peppers. In a mixing bowl, combine the lump crab meat, cream cheese, finely chopped bell peppers, and a generous sprinkle of Old Bay seasoning.

Add Panko Bread Crumbs For Texture

To add some texture and body to the stuffing, it’s time to bring in the panko bread crumbs. Sprinkle a handful of panko bread crumbs into the mixing bowl and gently fold them into the mixture. The bread crumbs will soak up any excess moisture and give the stuffing a satisfying crunch.

If you want an extra flavor boost, you can also add some minced garlic or finely chopped green onions to the mix. These additions will bring a whole new level of depth to the stuffing.

Combine Well And Set Aside

Once you’ve added the panko bread crumbs, it’s time to mix everything together. Using a spoon or your hands, thoroughly combine all the ingredients until they are evenly distributed. Make sure to break up any large chunks of cream cheese and incorporate them into the mixture.

After mixing, set the stuffing aside and let it rest for a few minutes. This will allow the flavors to meld together and make the stuffing easier to handle when it comes time to stuff the salmon.

Now that you’ve made the delicious stuffing, you’re one step closer to creating a show-stopping dish. In the next section, we’ll guide you through the process of stuffing and cooking the salmon to perfection. Stay tuned!

Stuffing The Salmon

When it comes to preparing stuffed salmon with crab meat, the stuffing process is crucial to ensuring a flavorful and delicious dish. In this section, we will guide you through the steps of stuffing the salmon fillets with a scrumptious crab meat mixture. Follow along for a satisfying culinary adventure!

Spread The Prepared Mixture On One Side Of Each Salmon Fillet

Start by preparing the crab meat mixture that will serve as the stuffing for the salmon. In a bowl, combine lump crab meat, Ritz cracker crumbs, mayonnaise, whole grain mustard, lemon juice, parsley, Old Bay seasoning, and black pepper. Mix well until all the ingredients are evenly incorporated.

Next, take each salmon fillet and place it on a clean surface. Using a spoon or your hands, spread a generous amount of the crab meat mixture onto one side of each fillet. Make sure to cover the entire surface, spreading the mixture evenly for consistent flavors in every bite.

Roll Up The Fillets With The Stuffing Inside

After spreading the crab meat mixture, it’s time to roll up the salmon fillets and enclose the flavorful stuffing. Starting from one end, gently roll the fillet up, ensuring that the stuffing remains securely inside. The quantity of stuffing used should be enough to provide a balanced ratio between the salmon and crab meat.

Continue rolling until the entire fillet is wrapped around the stuffing, creating a tight and compact roll. This will help to keep the flavors locked in and prevent any leakage during the cooking process.

Secure With Toothpicks, If Necessary

If you find that the rolled-up salmon fillets need some additional support to keep the stuffing intact, you can use toothpicks as a helpful tool. Simply insert toothpicks into the sides of the fillets, securing the edges and preventing any unraveling or spilling of the stuffing.

Be cautious when using toothpicks and ensure that they are easily visible and removable when serving the dish. Nobody wants an unexpected toothpick encounter while enjoying their meal!

With the stuffed salmon fillets prepared and secured, you are ready to proceed to the cooking stage. This delightful dish will not only impress your taste buds but also make for an eye-catching centerpiece on your dining table. Get ready to indulge in the perfect combination of tender salmon and delectable crab meat stuffing!

Recipe for Stuffed Salmon With Crab Meat: A Delectable Seafood Delight

Credit: grandbaby-cakes.com

Baking Instructions

This recipe for stuffed salmon with crab meat features a delicious combination of flavors. With a simple and easy-to-follow set of baking instructions, you can create a mouthwatering dish that will impress your guests.

Preheat Oven To A Specified Temperature:

To start baking our delicious stuffed salmon with crab meat, you’ll need to preheat your oven. Preheating your oven ensures that the salmon will cook evenly and thoroughly. Set your oven to 375 degrees Fahrenheit (190 degrees Celsius) and allow it to preheat for about 10 minutes. This will give you the perfect cooking temperature for your stuffed salmon.

Lightly Grease A Baking Dish With Olive Oil:

Next, grab a baking dish that is large enough to fit your stuffed salmon fillets comfortably. Lightly grease the bottom of the dish with some olive oil. This will prevent the salmon from sticking to the dish while it bakes and also adds a delightful flavor to the dish.

Place The Stuffed Salmon Fillets In The Dish:

Now it’s time to place your beautifully prepared stuffed salmon fillets in the greased baking dish. Carefully place each fillet side by side, making sure there is a little space between them. This will allow the heat to circulate and cook the salmon evenly.

Bake For A Specific Amount Of Time Until Salmon Is Cooked Through:

Once your stuffed salmon fillets are in the baking dish, it’s time to put them in the preheated oven. Bake the salmon for approximately 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of your salmon fillets, so keep an eye on them to prevent overcooking. During the cooking process, the flavors of the crab meat and seasonings will infuse into the salmon, creating a mouthwatering combination of tastes and textures. When the salmon is done, remove it from the oven and let it rest for a few minutes before serving. With these simple baking instructions, you can enjoy a delectable stuffed salmon dish that is sure to impress your family and friends. The combination of tender salmon and flavorful crab meat is a match made in seafood heaven. Serve it alongside your favorite side dishes, such as roasted vegetables or a fresh salad, for a complete and satisfying meal. So, preheat your oven to 375 degrees Fahrenheit, grease a baking dish with olive oil, place the stuffed salmon fillets in the dish, and bake for 20-25 minutes. Get ready to savor every delicious bite of this mouthwatering stuffed salmon with crab meat recipe.

Serving And Enjoying

Indulge in a mouthwatering recipe for stuffed salmon with crab meat. This dish combines the rich flavors of salmon and crab for a satisfying and decadent meal.

Once your delicious stuffed salmon with crab meat is cooked to perfection, it’s time to serve and enjoy this flavorful dish. Here are some tips on how to present and enhance the flavors of your stuffed salmon:

Remove Toothpicks Before Serving

Before you serve the stuffed salmon, make sure to remove the toothpicks used to secure the stuffing. Nobody wants a mouthful of toothpicks! Gently remove them, being careful not to disturb the salmon too much, as it can be delicate.

Drizzle With Lemon Juice And Garlic Butter

To add an extra burst of flavor, drizzle your stuffed salmon with a mixture of fresh lemon juice and garlic butter. The tanginess of the lemon juice complements the richness of the crab meat, while the garlic butter adds a savory element. This combination will take your stuffed salmon to the next level.

Garnish With Parsley, If Desired

For a touch of freshness and visual appeal, garnish your stuffed salmon with some freshly chopped parsley. The vibrant green color of the parsley will contrast beautifully with the salmon and crab, making your dish even more visually appealing. Plus, parsley adds a mild herbal flavor that pairs well with seafood.

Serve With Your Choice Of Sides, Such As Roasted Vegetables Or Quinoa

To complete your meal, serve your stuffed salmon with a delicious side dish. Roasted vegetables, such as asparagus or Brussels sprouts, provide a perfect balance of flavors and textures. Alternatively, you can opt for a healthy grain like quinoa, which will soak up the flavors of the salmon and crab. The choice is yours, so get creative and choose sides that complement your stuffed salmon! By following these simple serving suggestions, you can enhance the flavors and presentation of your stuffed salmon with crab meat. Remember to remove the toothpicks, drizzle with lemon juice and garlic butter, garnish with parsley, and serve with your favorite sides. Now, it’s time to sit back, relax, and enjoy this mouthwatering seafood dish.

Frequently Asked Questions Of Recipe For Stuffed Salmon With Crab Meat

What Temperature Should Stuffed Salmon Be Cooked To?

Stuffed salmon should be cooked to an internal temperature of 145°F (63°C).

How Long To Cook Stuffed Salmon From Sam’s?

Cook stuffed salmon from Sam’s for approximately 35 minutes at the recommended temperature.

What Are Good Sides For Salmon?

Good sides for salmon include roasted vegetables, steamed asparagus, garlic mashed potatoes, quinoa salad, and a fresh green salad.

How Many Calories Are In Salmon Stuffed With Crab Meat?

Salmon stuffed with crab meat has approximately [number of calories] calories.


To conclude, this recipe for Stuffed Salmon with Crab Meat is a delightful combination of flavors that will impress your family and friends. The tender salmon is stuffed with a delicious crab meat filling, creating a seafood masterpiece that is both elegant and delicious.

With just a few simple ingredients, you can create a restaurant-quality dish right in your own kitchen. So why wait? Give this recipe a try and treat yourself to a gourmet meal that is sure to satisfy. Enjoy!

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