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This is the best meatloaf recipe made with stove top stuffing that results in a moist and flavorful dish. The combination of ground beef, eggs, and stove top stuffing mix creates a delicious meatloaf that is sure to satisfy your taste buds.
Whether you make it for a quick weeknight dinner or for a special occasion, this recipe is guaranteed to be a hit. Get ready to enjoy a delicious and comforting meal that will leave you craving for more.
2. Ingredients For Delicious Meatloaf Recipe With Stove Top Stuffing
When it comes to a mouthwatering meatloaf recipe, using Stove Top stuffing mix adds an extra level of flavor and texture. This unique twist on the classic meatloaf recipe results in a dish that is moist, savory, and absolutely delicious. Here are the key ingredients you’ll need to make this irresistible meatloaf:
Ground beef is the star of the show in this meatloaf recipe. Choose a lean ground beef with at least 80-85% meat to fat ratio for the best results.
Stove Top Stuffing Mix
The secret ingredient that sets this meatloaf apart is Stove Top stuffing mix. This pre-seasoned stuffing mix adds a rich, savory flavor to the meatloaf and also helps to bind the ingredients together.
Eggs act as a binder in the meatloaf, helping to hold everything together. They also add moisture and richness to the final dish.
Garlic powder adds a subtle yet distinct flavor to the meatloaf, enhancing the overall taste.
Onion Soup Mix
Onion soup mix is another seasoning that adds depth of flavor to the meatloaf. It contains a blend of dried onions, beef bouillon, and various spices.
To top off this delicious meatloaf, a savory gravy is the perfect finishing touch. You can use a store-bought gravy or make your own from pan drippings.
These key ingredients work together to create a meatloaf that is full of flavor, moist, and incredibly satisfying. Now that you know what you’ll need, let’s dive into the step-by-step instructions for making this mouthwatering meatloaf with Stove Top stuffing!
3. Steps To Prepare Delicious Meatloaf Recipe With Stove Top Stuffing
Are you looking for an easy and flavorful way to make meatloaf? Look no further! This mouthwatering recipe combines the classic comfort of meatloaf with the deliciousness of Stove Top stuffing. With just a few simple steps, you’ll have a tender and moist meatloaf that your whole family will love. So let’s get started with preparing this delicious meatloaf recipe with Stove Top stuffing!
Step 1: Preparing The Meatloaf Mixture
First, let’s gather the ingredients needed for the meatloaf mixture:
- 1 pound of ground beef
- 1 package of Stove Top stuffing mix
- 2 eggs
- 1 teaspoon of garlic powder
Once you have all the ingredients, you can start preparing the meatloaf mixture. In a large bowl, combine the ground beef, Stove Top stuffing mix, eggs, and garlic powder. Use your hands to mix everything together until well combined. Make sure all the ingredients are evenly distributed throughout the mixture.
Step 2: Incorporating Stove Top Stuffing Mix
The key ingredient that sets this meatloaf recipe apart is the Stove Top stuffing mix. Instead of using regular breadcrumbs as a binder, the stuffing mix adds additional flavor and texture to the meatloaf. In this step, we’ll incorporate the Stove Top stuffing mix into the meatloaf mixture.
Open the package of Stove Top stuffing mix and add it to the meatloaf mixture. Use your hands to mix it in, making sure that the stuffing mix is evenly distributed throughout the mixture. The stuffing mix will act as a binder and help keep the meatloaf moist and tender.
Step 3: Adding And Mixing Other Ingredients
Now it’s time to add a few more ingredients to enhance the flavor of the meatloaf. To give it a savory kick, we’ll add:
- 1/2 cup of diced onions
- 1/2 cup of diced bell peppers
Add the diced onions and bell peppers to the meatloaf mixture. Use your hands to mix them in, ensuring they are evenly distributed throughout the mixture. These ingredients will add a burst of flavor and some texture to the meatloaf.
Step 4: Forming The Meatloaf
With the meatloaf mixture well combined, it’s time to shape it into a loaf. You can use a loaf pan or shape it freeform on a baking sheet lined with parchment paper. Place the meatloaf mixture onto the pan and shape it into a loaf shape, ensuring it is compacted and holds together well.
Step 5: Baking The Meatloaf
Preheat your oven to 350°F (175°C). Once the oven is preheated, place the meatloaf in the center rack and bake for approximately 1 hour. The meatloaf should be cooked through and reach an internal temperature of 160°F (70°C).
Step 6: Preparing The Gravy
No meatloaf is complete without a delicious gravy to go with it. While the meatloaf is baking, you can prepare the gravy:
|1 cup of beef broth
|In a small saucepan, heat the beef broth over medium heat until hot.
|1 tablespoon of cornstarch
|In a separate bowl, whisk together the cornstarch and a few tablespoons of cold water until well combined.
|Optional: Salt and pepper to taste
|Gradually pour the cornstarch mixture into the hot beef broth, stirring constantly until the gravy thickens. Season with salt and pepper to taste, if desired.
Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing. Serve the slices of meatloaf with the homemade gravy on top, and enjoy!
4. Tips And Variations For Delicious Meatloaf Recipe With Stove Top Stuffing
Creating a scrumptious meatloaf using Stove Top stuffing is a fantastic way to add both flavor and texture to this classic dish. But why stop at the basic recipe? Here are 4 tips and variations that will take your meatloaf to the next level.
Tip 1: Use Different Flavors Of Stove Top Stuffing Mix
One of the easiest ways to change up the flavor profile of your meatloaf is by experimenting with different flavors of Stove Top stuffing mix. Whether you prefer the savory taste of the traditional mix or want to add a zesty kick with the spicy version, the choice is yours. By using different flavors, you can create a meatloaf that suits your personal taste preferences.
Tip 2: Experiment With Additional Ingredients
While the basic meatloaf recipe with Stove Top stuffing is delicious on its own, you can elevate it even further by adding additional ingredients. Consider mixing in chopped vegetables like onions, carrots, or bell peppers to add freshness and crunch. You can also throw in some shredded cheese for a gooey and melty surprise. Don’t be afraid to get creative and find a combination that you love.
Tip 3: Adjust Cooking Time And Temperature For Personal Preference
Cooking times and temperatures can vary depending on your personal preference for the texture and doneness of your meatloaf. If you prefer a slightly more tender and moist meatloaf, you can reduce the cooking time and temperature slightly. On the other hand, if you like a firmer and well-done meatloaf, you can increase the cooking time and temperature. It’s all about finding the perfect balance for your taste.
Variation 1: Stuffed Meatloaf With Cheese Or Vegetables
If you want to take your meatloaf to the next level, try making a stuffed meatloaf with cheese or vegetables. Simply shape the meatloaf mixture into a loaf, create a well in the center, and fill it with your desired stuffing, such as shredded cheese or a mixture of sautéed vegetables. The result is a moist and flavorful surprise waiting inside every slice.
Variation 2: Mini Meatloaf Muffins For Individual Servings
If you’re looking for a fun and convenient way to serve meatloaf, try making mini meatloaf muffins. Form the meatloaf mixture into small balls and place them in a muffin tin. Bake until cooked through and golden brown. This variation not only provides individual servings but also reduces the cooking time, making it perfect for busy weeknights.
5. Serving Suggestions And Additional Recipes
While meatloaf with stove top stuffing is a delicious and satisfying dish on its own, you can enhance your dining experience even further with some creative serving suggestions and additional recipes. Here are some ideas to elevate your meatloaf:
Side Dish Suggestions For Meatloaf
Complete your meatloaf meal with flavorful side dishes that complement the savory flavors of the dish. Here are a few ideas:
- Roasted Vegetables: Serve your meatloaf with a medley of roasted vegetables, such as carrots, Brussels sprouts, and potatoes. The caramelized flavors will add a depth of taste to your meal.
- Garlic Parmesan Mashed Cauliflower: For a low-carb alternative, try substituting traditional mashed potatoes with mashed cauliflower. Season with garlic, parmesan cheese, and fresh herbs for a flavorful twist.
- Green Bean Almondine: Lightly sauté green beans in butter, then toss with toasted almonds for a crunchy and vibrant side dish.
Ideas For Incorporating Leftovers
If you happen to have leftovers from your meatloaf feast, fear not! There are many creative ways to repurpose them into delicious new meals. Here are a few ideas:
- Meatloaf Sandwich: Slice the leftover meatloaf and place it between two slices of your favorite bread, along with some lettuce, tomato, and a dollop of mayonnaise. Enjoy a tasty meatloaf sandwich for a quick and satisfying lunch.
- Meatloaf Hash: Chop up the leftover meatloaf into small cubes and sauté it with diced potatoes, onions, and bell peppers. Season with your favorite herbs and spices for a flavorful meatloaf hash.
- Meatloaf Pizza: Transform your meatloaf into a unique pizza topping. Crumble the leftover meatloaf and spread it over a pizza crust along with your favorite sauce and cheese. Bake until the cheese is melted and bubbly.
Recipe For Homemade Mashed Potatoes As A Side Dish
A classic side dish that pairs perfectly with meatloaf is homemade mashed potatoes. Follow this simple recipe to create creamy and flavorful mashed potatoes:
With these side dish suggestions, creative ideas for leftovers, and a homemade mashed potato recipe, you have everything you need to take your meatloaf with stove top stuffing to the next level. Enjoy!
Frequently Asked Questions For Meatloaf Recipe With Stove Top Stuffing
What Is The Secret To Moist Meatloaf?
The secret to moist meatloaf is using a binder like breadcrumbs, instant rice, cornflakes, or crushed crackers. These ingredients help retain moisture and keep the meatloaf from drying out. Avoid baking meatloaf in a small loaf pan as it can result in steamed meatloaf.
Remember to cover the meatloaf while baking and cook it for the appropriate amount of time.
What Is The Best Binder For Meatloaf?
The best binder for meatloaf includes breadcrumbs, instant rice, cornflakes, crushed crackers or croutons, fine bulgur, and oats.
Why Not Cook Meatloaf In The Loaf Pan?
Cooking meatloaf in a loaf pan will result in a dense, steamed texture. Avoid using a small loaf pan or baking dish. Opt for a larger pan to ensure even cooking and a moist, tender meatloaf. Perfect your meatloaf with these helpful tips!
Should I Cover Meatloaf While Baking?
For optimal results, cover your meatloaf with foil while baking. This helps to retain moisture and prevent the top from drying out.
Experience the ultimate comfort food with this delicious meatloaf recipe using Stove Top stuffing. The unique combination of flavors and textures makes this dish a crowd-pleaser. Whether you’re cooking for a family dinner or hosting a gathering, this meatloaf will surely impress.
Enjoy the juicy and flavorful meatloaf with a side of mashed potatoes or steamed vegetables. It’s a perfect option for any occasion. Try out this recipe and take your meatloaf game to the next level!
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