How to Pressure Cook Fried Chicken: Crispy, Juicy, and Quick!

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To pressure cook fried chicken, marinate the chicken pieces with spices, coat them in seasoned flour, and then cook them in a pressure cooker for a specified amount of time. Introducing the technique of pressure-cooking fried chicken can add convenience and save time in the kitchen.

By using a pressure cooker, you can achieve crispy, flavorful fried chicken without the hassle of deep-frying. The process involves marinating the chicken with spices, coating it in seasoned flour, and then pressure cooking it. Pressure cooking not only tenderizes the chicken but also allows it to retain its moisture while achieving a crispy exterior.

With this easy and highly effective method, you can enjoy delicious, homemade fried chicken in no time. Read on to learn the step-by-step process of pressure-cooking fried chicken.

How to Pressure Cook Fried Chicken: Crispy, Juicy, and Quick!


The Art Of Pressure Cooking Fried Chicken

Pressure-cooking fried chicken is an art that offers several advantages. The key is selecting the right chicken pieces, ensuring they cook evenly and remain tender. You’ll need essential tools and equipment, such as a quality pressure cooker with a tight-fitting lid to achieve perfect results.

The pressure will build once the chicken is placed inside, accelerating the cooking process. This method saves time and helps the chicken keep its moisture, so the chicken is always juicy and moist. With the right technique, you can enjoy the crispy texture and savory flavors of fried chicken, all prepared in a fraction of the usual time.

Give pressure cooking a try and experience the convenience and deliciousness it offers.

Preparing The Chicken

Preparing the chicken for pressure cooking involves seasoning, marinating and coating. Start by seasoning the chicken with the herbs and spices you like best. This will make it taste better. Allow the chicken to absorb the flavors by marinating it for a few hours or overnight in the refrigerator.

Once marinated, it’s time to coat the chicken with either breadcrumbs or flour to give it a delicious, crispy exterior. The coating will also help seal the flavors and keep the chicken moist during the pressure cooking process.

If you follow these steps, you can use a pressure cooker to make perfectly seasoned and crispy fried chicken.

Pressure Cooking Techniques

Pressure cooking fried chicken requires proper techniques. Setting up the pressure cooker is essential. It would help if you determined the cooking times and pressure levels accurately. Then, you must decide between natural or quick release methods. By following these steps and guidelines, you can achieve perfectly cooked fried chicken using a pressure cooker.

The process may seem daunting at first, but with practice, you will master it. Emphasizing safety measures is crucial when operating a pressure cooker. Always read the manufacturer’s instructions beforehand. Enjoy the convenience and time-saving benefits of pressure cooking while savoring delicious homemade fried chicken.

Achieving Crispy Fried Chicken

Achieving crispy fried chicken starts with preparing the chicken before frying. Begin by marinating the chicken in buttermilk and spices to ensure tenderness and flavor. When it’s time to fry, heat your oil to the right temperature, typically around 350 degrees Fahrenheit.

Using a deep fryer can provide more consistent results, as it helps maintain the oil temperature. However, if you don’t have one, a skillet will work just fine. You should be careful not to crowd the pan when you put the chicken pieces into the hot oil.

This ensures the chicken cooks evenly and gets that perfect golden brown crust. Fry the chicken for around 15-18 minutes, flipping halfway through. Once done, place the fried chicken on a wire rack to drain excess oil. With these steps, you’ll have deliciously crispy fried chicken every time.

Tips For Juicy Fried Chicken

Pressure cooking fried chicken is a great way to achieve juicy and flavorful results. Start by bringing the chicken to enhance its moisture and tenderness. Then, ensure you cook it at the right temperature to achieve crispy skin and fully cooked meat.

Before serving, let the chicken rest so that the juices can redistribute. This will make each bite more flavorful. With these tips, you can always make fried chicken that tastes great and is tender.

Quick And Easy Pressure Cooked Fried Chicken Recipes

Pressure-cooked fried chicken is a quick and easy way to enjoy classic Southern-style flavor. You can create a spicy and flavorful variation with the right recipe, or even a gluten-free option. The pressure cooker locks in the moisture, resulting in juicy and tender chicken every time.

The process is simple, requiring just a few key ingredients and minimal prep work. By using the pressure cooker, you can cut down on cooking time without sacrificing taste. Whether you’re a fan of traditional fried chicken or looking to try something new, pressure cooking is a fantastic method to achieve delicious results.

So, grab your pressure cooker and get ready to enjoy a mouthwatering meal with minimal effort.

Serving And Pairings

Fried chicken is complete with some delicious side dishes. A few suggested pairings include mashed potatoes, coleslaw, macaroni, and cheese. You can add a kick to your meal with dipping sauces and condiments like barbecue sauce, honey mustard, or ranch dressing.

To complement the flavors of the fried chicken, consider beverage pairings such as iced tea, lemonade, or a refreshing soda. These combinations will create the perfect meal, satisfying your taste buds and fully satisfying you. So, next time you pressure cook fried chicken, remember to think about the sides and drinks that will enhance your dining experience.


Troubleshooting And Faqs

Pressure-cooking fried chicken can sometimes result in dry meat, but there are a few tips you can follow to prevent this problem. First, make sure to marinate the chicken beforehand to keep it moist. Next, put something liquid in the pressure cooker to make steam and give the chicken more moisture.

Additionally, avoid overcooking the chicken, as this can lead to dryness. When using frozen chicken, it is possible to pressure cook it, but be sure to allow for additional cooking time to ensure it is thoroughly cooked.

Following these rules and troubleshooting tips, you can always enjoy tasty and tender pressure-cooked fried chicken.

Frequently Asked Questions For How To Pressure Cook Fried Chicken

Can You Pressure Cook Fried Chicken?

Yes, you can pressure cook fried chicken. By pressure cooking, you can achieve a juicy and tender texture while maintaining the crispiness of the outer batter. The pressure cooking process helps to infuse flavors and speeds up the cooking time, resulting in delicious fried chicken in less time.

How Long Does It Take To Pressure Cook Fried Chicken?

It depends on the size and thickness of the chicken pieces how long they take to cook in a pressure cooker. On average, it takes about 10-15 minutes of pressure cooking time to achieve perfectly cooked and tender fried chicken. Although, it is suggested that you follow the exact directions given by the maker of your pressure cooker.

Is Pressure-Cooked Fried Chicken Healthier Than Deep-Fried Chicken?

Pressure-cooked fried chicken is generally considered healthier than deep-fried chicken. Pressure cooking helps reduce the amount of oil absorbed during the cooking process, resulting in a lower fat content. However, it is still important to use healthy cooking oils and stay within the recommended cooking times to maintain the health benefits.


Pressure-cooking fried chicken is a game-changer for achieving perfectly crispy and tender results. With the right technique, you can enjoy this classic favorite in a fraction of the time. The pressure cooker effectively locks in the chicken’s natural juices by combining high-pressure steam and heat while infusing it with delicious flavors.

This method also saves you from the hassle of deep frying and reduces the amount of oil used, resulting in a healthier meal. Whether you’re a beginner or an experienced cook, the pressure cooker simplifies the process and ensures consistent and mouthwatering results every time.

Experiment with different seasonings and breading variations to create your personalized crispy fried chicken. With its time-saving benefits and incredible taste, pressure-cooking fried chicken is a must-try technique that will revolutionize your cooking routine. What are you waiting for?

Grab your pressure cooker and get ready to indulge in this irresistible dish.

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