Boiled Custard Recipe: Easy Southern Delight

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Boiled custard recipe is a classic Southern dessert drink made with milk, eggs, sugar, and vanilla. It is traditionally cooked on the stove until thick and creamy.

1. What Is Boiled Custard?

Boiled custard is a delightful dessert drink made with whole milk, double cream, egg yolks, and vanilla flavoring. It offers a lighter flavor compared to eggnog and is perfect for satisfying your sweet cravings, especially during the holiday season.

Boiled Custard Is A Delicious Dessert Drink.

Are you looking for a sweet treat that will tantalize your taste buds? Look no further than boiled custard! This delectable dessert drink is a beloved classic that is perfect for any occasion. Boiled custard offers a unique and delightful flavor that is sure to satisfy your cravings. Whether you enjoy it warm or chilled, this creamy concoction is simply irresistible.

It Is Traditionally Made With Whole Milk, Double Cream, And Egg Yolks.

To create the perfect boiled custard, you’ll need a few key ingredients. Start with whole milk, which provides a creamy and smooth base for the custard. Add in double cream to enhance the richness and lusciousness of the drink. Finally, include egg yolks, which add depth and velvety texture to the custard. These simple ingredients work together to create a flavor profile that is both comforting and indulgent.

The Addition Of Vanilla Flavoring Gives It A Rich Taste.

While the basic ingredients of boiled custard are essential, it’s the addition of vanilla flavoring that truly elevates this dessert drink. The aromatic and bold taste of vanilla infuses each sip, creating a decadent and satisfying experience. Whether you use vanilla extract or vanilla bean paste, the result is a custard that is bursting with flavor. The vanilla not only complements the creaminess of the milk and cream but also adds a touch of elegance to the overall taste.

2. The Difference Between Boiled Custard And Eggnog

Boiled custard and eggnog both use eggs and cream as a base. However, they have different flavors and consistencies. Eggnog is warm and rich, while custard offers a lighter vanilla flavor. Let’s explore the differences between these two classic holiday beverages.

Boiled Custard And Eggnog Both Use Eggs And Cream As A Base

Both boiled custard and eggnog share a similar foundation, starting with a base of eggs and cream. These ingredients give both drinks a smooth and creamy texture that is comforting to sip on during the chilly holiday season.

However, They Have Different Flavors And Consistencies

While the ingredients in boiled custard and eggnog are similar, their flavors and consistencies are quite different. Eggnog is known for its warm and rich flavor, often enhanced with spices like nutmeg and cinnamon. The consistency is thick and velvety, making it feel indulgent with every sip.

On the other hand, boiled custard offers a lighter vanilla flavor. The creaminess of the custard is still present, but it has a more delicate and smooth taste. The consistency of boiled custard is slightly thinner compared to eggnog, making it easier to drink and enjoy.

3. Ingredients For Boiled Custard

Boiled custard is a classic dessert drink that is loved for its rich and creamy taste. Made with simple ingredients, it’s easy to whip up a batch of this delicious treat. Below are the three key ingredients you’ll need to create a smooth and velvety boiled custard:


The first ingredient you’ll need for boiled custard is eggs. The eggs are essential for creating the creamy texture and thickness of the custard. Make sure to use fresh eggs to ensure the best flavor.

White Sugar

To sweeten the custard, white sugar is added. The amount of sugar can be adjusted to suit your taste preferences. The sugar not only adds sweetness but also helps to balance the flavors of the other ingredients.

Whole Milk

Whole milk is the base of the boiled custard. Its creamy richness gives the custard its signature texture. Using whole milk ensures a silky smooth consistency and adds a hint of creaminess to the overall flavor.

Vanilla Extract

To enhance the flavor of the custard, a touch of vanilla extract is added. The vanilla adds a warm and aromatic note, complementing the sweetness of the custard. Make sure to use pure vanilla extract for the best flavor.

By combining these four simple ingredients, you can create a delectable boiled custard that will impress your family and friends. Let’s move on to the next step and learn how to prepare this delightful dessert drink.

4. Steps To Make Boiled Custard

Boiled custard is a delicious and creamy dessert drink that is perfect for any occasion. With just a few simple steps, you can create a decadent treat that everyone will love. Let’s dive into the steps to make this delectable boiled custard recipe:

Step 1: In A Saucepan, Whisk Together Eggs And Sugar.

Start by gathering your ingredients: eggs and sugar. In a saucepan, crack the eggs and whisk them together with the sugar until well combined. This will help create a smooth and creamy base for the custard.

Step 2: Gradually Add Milk While Whisking Continuously.

Next, slowly pour the milk into the saucepan while whisking continuously. This ensures that the milk is evenly incorporated into the egg and sugar mixture, creating a silky texture. Keep whisking until the mixture is well combined.

Step 3: Cook The Mixture Over Medium Heat Until It Thickens.

Place the saucepan on the stove over medium heat. Cook the mixture, stirring constantly, until it starts to thicken. This can take a few minutes, so be patient and keep an eye on the consistency. You want the custard to be thick enough to coat the back of a spoon.

Step 4: Remove From Heat And Stir In Vanilla Extract.

Once the custard has reached the desired thickness, remove the saucepan from the heat. Stir in a splash of vanilla extract to add a delicious flavor to the custard. The vanilla extract enhances the overall taste and adds a touch of sweetness.

Step 5: Let The Custard Cool Before Serving.

Allow the custard to cool for a few minutes before serving. This will give it time to set and thicken even more. You can serve the custard warm or chill it in the refrigerator for a few hours for a refreshing treat. Either way, it will taste absolutely divine!

5. Tips To Thicken Boiled Custard

If you want a thicker consistency, you can use cornstarch.

Mix cornstarch with a little milk to create a slurry.

Add the slurry to the custard mixture and cook until it reaches the desired thickness.

Boiled Custard Recipe: Easy Southern Delight


Frequently Asked Questions For Boiled Custard Recipe

Is Boiled Custard The Same As Eggnog?

Boiled custard and eggnog are not the same. Although they both have eggs and cream, they taste different. Eggnog is warm and rich, while boiled custard has a lighter vanilla flavor.

What Is Boiled Custard Made Of?

Boiled custard is made from whole milk, double cream, egg yolks, and vanilla flavoring. It is a delicious dessert drink that is popular during the holidays.

What Is The Difference Between Boiled Custard And Stirred Custard?

Boiled custard and stirred custard differ in how they are prepared. Boiled custard is made by bringing a mixture of eggs, milk, and sugar to a boil, resulting in a thick and smooth custard. Stirred custard, on the other hand, is made by cooking eggs and/or yolks on the stovetop without boiling, as boiling may cause curdling.

This creates a thinner and silkier custard.

How Do You Make Boiled Custard Thicker?

To make boiled custard thicker, cook it on the stove until it reaches the desired thickness.


Boiled custard is a delightful dessert drink that satisfies your sweet tooth, especially during the holiday season. Made with a mixture of whole milk, double cream, egg yolks, and a touch of vanilla, it offers a deliciously rich taste. Unlike eggnog, boiled custard provides a lighter, vanilla-flavored experience.

So, whether you’re sipping on a glass of eggnog or indulging in a creamy cup of boiled custard, each has its own unique and irresistible charm. Try this old-fashioned recipe and treat yourself to a comforting and satisfying dessert.

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